Mochitsuki (stuff and materials)

Usu
Kine
Top board (no hole)
Mushi-nuno
Sunoko
Seiro
Bottom board (w/hole)
Big pot
Gas burner
Propane gas
Large size garbage bags
Small bowls, for
Karami-daikon (need daikno oroshi)
Kinako
Natto
Paper towel
Paper Plates
Plastic wrap
Bowls for hot food (for kasujiru, etc.)
Small size paper plates for other foods
Large plastic cover for the tables (3-4)
Ohashi
Spoon

Food (Shopping List)

Mochigomoe (20-30 lb.)extra sticky rice
Corn starch (2 boxes)
Daikon (3 lb.) for Karami-mochi, kasujiru
Natto (3 pk) for Natto mochi
Nori (1 pk) for Isobe-maki
Kinako (1 lb.) for Abekawa mochi
Sugar (1 lb.) for Abekawa, other
Soy sauce 1qt Isobe, karami, kasujiru
Green Onion (1 bu) for Natto, Kasujiru
Anko (2-4 lb) for Anko-mochi


Sake for drinking (1.5 l) x 2 kinds (Ozeki Nigori)

Tea (ask Ginger)
Mattcha
Chagashi ( Yokan)

Kasujiru
2 lb. ea. - daikon, carrot, gobo, sweet potato, white miso
1 lb. ea - chicken meat pork thin slice meat, satoimo, renkon
Other - konnyaku 3 ea. 1/2 lb. sake kasu, chicken stock.